-Star Wars, Obi-Wan Kenobi
I tend to be a rather calm, easy-going person (unless we're talking about my future or exams/papers, then I'm sent straight into stress, naurotic, psycho mode). I "go-with-the-flow" and do whatever my friends want to do (which makes it difficult when it's my turn to pick what video game to play/where to eat/etc.).
However, on occasion, I can be really stubborn. Very stubborn, in fact. However my occasional stubborness tends to rear its ugly head out at the worst opportunities. It rarely comes out at a time where I can later say "hey, I'm glad I was stubborn that day. It worked out for the best." No. It comes out where afterwards I can do nothing but hang my head in shame.
One of these moments happened over a week ago.
I am a big fan of queso. In particular, I love my friend's dad's recipe for queso. Best queso in the world in my opinion. Back at OBU, a couple of us would go to Wal-Mart just so we could get the ingredience for said cheese dip because we just HAD to have it.
And then I moved to Scotland. As much as I love Scotland, there are a few key ingredients missing from their shops that would make this queso-craving Texan appeased.
1. They have no velveeta.
2. Nor do they have rotel.
3. No sausage chopped up like in Jimmy Dean's packages (at least not that I could find)
But on this particular day, I did not care. I wanted queso, so I was going to make queso. My mom and I had discussed before on what I could use instead of velveeta, but we never could find something that would work. Mom said cheddar would not work, because it would not melt correctly. I later asked my UK friends what kind of cheese would melt nice and smooth-like. They suggested cheddar.
I reconsidered what my mom had said. Perhaps cheddar cheese would be a decent replacement for the velveeta. Why not? So I went to the store and bought cheddar cheese and a jar of chopped up tomatoes, thinking it would suffice for rotel. I was thrilled when I found another ingredient: cream of mushroom soup.
I told my mom what I was planning after I had returned home. She told me that it probably would not work. Cheddar was not a good substitution, but if I insisted, use milk to make it melt better.
And this is where my stubborn side reared its ugly little head. Instead of heeding my mom's warning of it won't work, I went to the kitchen and started to melt the cheese, bound and determined to make this queso. I even put a little bit of milk in there. As it was melting, I cooked the hamburger meat (I used it instead of sausage that I couldn't find) and put some garlic salt on it to add flavor to it because it has no flavor compared to sausage. I looked over at the cheese... and it was melting, but it was all stringy when I picked my spoon up, not at all what cheese dip should be like. Never fear! I'll put a bit more milk in and the chopped up tomatoes! That'll help!
Or...not... It kept getting worse and worse and looked very unappetizing. But I was still stubborn. I was craving that queso. So I went ahead and put in the cream of mushroom soup. This is where the next problem occured. While in the States the cream of mushroom soup helps thicken the queso, here in Scotland the soup is a bit, well, soupier than I was used to. So it really didn't help at all, but rather made the not queso even less appetizing. But determined I was. I put the seasonings in the cheese dip, as well as the garlic-seasoned hamburger meat.
I then tried to taste this thing that definately was not cheese dip out. I dipped the chip in, pulled it out and the cheese was too stringy that most of it just plopped back into the pan. So I dipped it back in, finally got some to stay and tasted it. Hmmm. Needs more seasoning.
See the chunks of cheese that should not be there? blech
So I poured a lot more seasoning into it. And I mean a lot. I then tried it again, this time getting a bit of hamburger meat. In my mouth was an explosion of flavors--and not in a good way. Garlic with chilli powder, cumin, hot sauce, and cheese? Not too great.
Finally, my stubborness went away and all that was left was me hanging my head in shame at the sad attempt to bring some of home to the kitchen. Later that evening, I just threw it all out. My mom was right. Cheddar was definately not a good equivalent for velveeta.
But the story ends well enough. I got a care package from mom a few days later. In it was velveeta and two jars of rotel. Hurrah!
So, for now on when I attempt to find a substitute for Velveeta, please wave your hand in front of me and tell my stubborness (that has most likely risen its ugly head again) that "this isn't the cheese you're looking for. No, seriously. Put it down. It isn't the cheese you're looking for."